Appetizers
Garlic Bread
Bread, topped with garlic, herb seasoning, baked to perfection.
$6.95
Garlic Cheese Bread
$7.95
Mozzarella Sticks
Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.
$8.00
Mussels in Red Sauce
$12.95
Fried Ravioli
$11.95
Fried Calamari
$12.95
Stuffed Mushrooms
$10.95
Bacon Shrimp
$12.95
Soups
Soup of The Day
$3.00
Salads
House Salad
Mixed greens, tomato, onion, carrots & banana peppers.
$6.00
Chicken Caesar Salad
Caesar salad with pan seared chicken breast & croutons.
$12.95
Caesar Salad
Creamy Caesar dressing and flavorful croutons to please the entire crowd.
$5.95
Sandwiches
Chicken Parm Hero
$11.50
Meatball Parm Hero
$11.50
Sausage & Pepper Hero
$11.50
Sausage & Parm Hero
$11.50
Pan Seared Chicken Hero
$11.50
Pasta
Pasta with Tomato Sauce
$10.95
Pasta with Butter Garlic Sauce
$10.95
Pasta Primavera
Penne with vegetables in a butter garlic sauce.
$12.95
Cheese Ravioli
With tomato sauce.
$12.95
Baked Ziti
Baked in tomato sauce with mozzarella & ricotta cheese.
$13.95
Penne Alla Vodka
Red vodka cream sauce.
$13.95
Pasta with Sausage
$13.95
Pasta with Meatballs
$13.95
Eggplant Parmigiana
$12.95
Lasagna
Seasoned beef, Italian sausage & three cheeses.
$14.95
Fettuccini Alfredo
$14.95
Tortellini Alfredo
$14.95
Fettuccini Alfredo with Chicken
$18.95
Fettuccini Alfredo with Shrimp
$18.95
Tortellini Alfredo with Chicken
$18.95
Tortellini Alfredo with Shrimp
$18.95
Fettuccini Alla Pana
Alfredo sauce, prosciutto & peas.
$15.95
Tortellini Alla Pana
Alfredo sauce, prosciutto & peas.
$15.95
Chicken
Chicken Marsala
Pan seared with mushrooms in a light marsala wine sauce.
$17.95
Chicken Francese
Pan seared in a white wine lemon butter sauce.
$17.95
Chicken Pizzaiola
Breast pieces in red sauce with peppers, mushrooms, onions, and mozzarella.
$17.95
Tricolor
Chicken cutlet with fresh mozzarella, asparagus, sun-dried tomatoes & artichoke hearts.
$18.95
Chicken Parmigiana
Breaded chicken tossed in marinara sauce and covered with cheese.
$15.95
Chicken Sorrentina
Topped with eggplant, prosciutto, & mozzarella.
$17.95
Meat
Veal Marsala
Pan seared with mushrooms in a light marsala wine sauce.
$19.95
Veal Saltimbocca
Served with spinach, prosciutto, mushrooms & mozzarella.
$20.95
Veal Francese
Pan seared in a white wine lemon butter sauce.
$20.95
Vegetable Topped Veal
With peppers, mozzarella, mushrooms, prosciutto.
$20.95
Pork Chop Fradiavolo
Spicy tomato sauce & butter garlic pasta.
$14.95
Seafood
Baked Spaghetti
Shrimp & calamari in a red vodka cream with two cheeses.
$21.95
Shrimp Scampi
In a garlic & white wine sauce.
$19.95
Shrimp Frank Sinatra
Sauteed with fresh garlic, black olives & artichoke hearts in a white wine butter sauce.
$20.95
Bacon Shrimp
Wine and butter pesto sauce.
$22.95
Parmesan Encrusted Tilapia
Served with sauteed vegetables & capellini in a garlic butter sauce.
$17.95
Tilapia Oreganata
In garlic, oregano & Italian bread crumbs.
$17.95
Linguine Mussels
In a red sauce.
$16.95
Linguine Shrimp Fra Diavolo
Spicy tomato sauce.
$19.95
Linguini Shrimp Rios
Hearts of palm in garlic & wine sauce.
$20.95
Salmon Florentino
Freshly diced tomatoes & spinach in a butter garlic sauce.
$23.95
Kids Menu
Kid's Spaghetti & Meatballs
$7.95
Kid's Spaghetti & Meat Sauce
$7.95
Kid's Chicken Parmigiana
$8.95
Kid's Fettuccini Alfredo
$8.95
Kid's Cheese Ravioli
$7.95
Desserts
Tiramisu
Cool coffee cake.
$8.95
Cheesecake
With strawberries.
$8.95
Limoncello Cake
$8.95
Beverages
Soda
Nothing like a cold soda to go with your pizza.
$3.50
Tea
$3.00
Apple Juice
$3.50
Topo Chico
$3.50
La Sorrentina Italian Restaurant
La Sorrentina is a family-owned and operated Italian restaurant established in 2011. Juan “Pepe” Rangel is the Chef and proud owner of this hidden gem in the west side of San Antonio. Pepe has over 40 years of experience in the restaurant industry and specialty in Italian Cuisine. Pepe was born and raised in Michoacan, Mexico and moved to Chicago, Illinois. In Chicago, he found his passion for cooking. He moved to San Antonio and worked as a sous chef in Naples Italian Restaurant on Broadway. Over the past 35 years, he had the opportunity to assist in opening well known Italian restaurants in San Antonio as the head chef. After all his years of experience and dedication, Pepe decided to open La Sorrentina Italian Restaurant. He takes great pride in providing the best quality of food to our customers. The Rangel family is happy to service the San Antonio community.
Full Hours